![Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug](https://www.identitagolose.it/public/images/big/cdominique-silberstein-julie-cavil-3-exp-01012024-highwidth-1920x-prop.jpg)
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
![Krug Champagne on Twitter: "On December 16, Chef @HeleneDarroze from Marsan will reveal an elegantly simple way to prepare a fresh sea scallop in its shell. Taste this recipe with her and Krug Champagne on Twitter: "On December 16, Chef @HeleneDarroze from Marsan will reveal an elegantly simple way to prepare a fresh sea scallop in its shell. Taste this recipe with her and](https://pbs.twimg.com/media/Eo8zwpbWMAAaAdj.png)
Krug Champagne on Twitter: "On December 16, Chef @HeleneDarroze from Marsan will reveal an elegantly simple way to prepare a fresh sea scallop in its shell. Taste this recipe with her and
![Grandhotel Schloss Bensberg, Wine Awards 2007, wine legends 2007, Olivier Krug for Champagne Krug Stock Photo - Alamy Grandhotel Schloss Bensberg, Wine Awards 2007, wine legends 2007, Olivier Krug for Champagne Krug Stock Photo - Alamy](https://c8.alamy.com/comp/AM86DW/grandhotel-schloss-bensberg-wine-awards-2007-wine-legends-2007-olivier-AM86DW.jpg)